Side Dishes

Hot Side Dishes

Au Gratin Potatoes
Loaded Mashed Potatoes
Herb-roasted Baby Baker Potatoes
Old Fashioned Mashed Potatoes
Roasted Sweet Potato Casserole
Gourmet Horseradish Mashed New Potatoes
Garden Blend Rice Pilaf
Basmati Rice with Peas and Caraway
Cajun Red Beans and Rice
Saffron Rice Pilaf
Garlic Roasted Redskins
Apple Pecan Cornbread Dressing
Baked Ziti Parmesan
Tri-colored Rotini Pasta Primavera
Smoked Tomato Alfredo Penne Pasta
Sautéed Squash and Pepper Medley
Sugar-glazed Baby Carrots
Petite Green Beans with Toasted Almonds
Southern Style Flat Green Beans
Broccoli Florette and Red Pepper Sauté
Grilled Asparagus with Pinenuts
Italian Ratatouille
Asian Vegetable Stir-fry
Buttered Sugar Snap Peas
Cream Corn, Shoe Peg Corn or Corn on the Cobb

Cold Side Dishes

Chef’s Special Potato Salad
Cilantro Lime Cole Slaw
Broccoli Raisin Salad
Traditional Cole Slaw
Bacon Molasses Baked Beans