Lunch Entrees / Buffet Selections

Apple-Sage Stuffed Chicken Breast
Granny Apples, fresh Sage and Cornbread, tucked inside
Tender Breast of Chicken, then topped with Chicken Velouté

Chicken Picatta
Chicken Breast with a Garlic, Caper and Lemon Butter Sauce

Chicken Marsala
Chicken Breast with a Rich Marsala Wine
And Mushroom Demi Glaze

Sliced Roast Breast of Turkey
With Natural Sauce

Breast of Chicken Oriental
Assorted Peppers, Peapods, Mushrooms and Water Chestnuts
With a Teriyaki Glaze

Beef Bourguignonne
A Rich Burgundy Stew topped with Homemade Mushroom Dumplings

Hand Carved Beef Top Round
With an aromatic Brown Sauce

Cuban Marinated Pork Loin
Citrus, Herbs and Spices combine to make this
Sliced Pork Loin tasty and juicy

Meat Lasagna

Vegetable Lasagna

Smoked Tomato Alfredo Penne
Hickory chip smoked Tomato Alfredo with Parmesan and
Al Dente Pasta, with or without grilled Chicken Breast

Pesto Pasta Primavera
Rotini Pasta tossed with Pine nut Pesto Sauce and Garden Vegetables

Fried Ravioli
Breaded Raviolis are fried crisp, then topped with a Sun-dried Tomato Broth and Fresh Basil

Salmon Patties
With Tomato Basil Sauce

Shrimp and Scallop Newburg
Classic Newburg Sauce with tender Seafood in Puff Pastry Shells