Appetizers and Hors d ’Oeuvres

Cold Hors d ’Oeuvres

Pre Reception Appetizers
Tomato Basil Bruschetta
Spinach and Artichoke Dip with assorted Tortilla Chips
Mini Vegetable Spring Rolls
Waldorf Chicken Salad Phyllo Cups
Balsamic Roasted Vegetable Platter
Mini Roast Beef or Pulled Pork Sliders
Mini Blackened Chicken Sliders
Dip Duet of Italian Olive and Classic Hummus with Pita Chips
Smoked Salmon Mousse and assorted Water Crackers
Blue Cheese Fondue with fresh cut Potato Chips

Reception Cold Hors d ’Oeuvres

Signature Lump Crab Spoon with mango cucumber relish
Signature Tuna & Kimchee Spoon
Signature Spicy Chicken & Black Bean Spoon
Smoked Salmon Tartar in Cucumber Cups
Waldorf Chicken Salad Phyllo Cups
Wild Mushroom, Garlic & Thyme Phyllo Cups
New Potato, Sour Cream and Chive Cups
Assorted Canapé’s
Roma Tomato, Feta Cheese and Basil Bruschetta
Roast Beef, Dijon & Asparagus roll ups
Assorted Sandwich Wraps with Chicken-Turkey-Ham-Veggie
Roasted Asparagus Salad with Citrus dressing
Smokey Corn
Assorted Cheese Display- Domestic and Import
Fresh Cut Fruit Display
Fresh Cut Vegetable Display
Fresh Cut Deli display –Assorted Meats, Cheeses and Breads
Baked Brie Encroute with fresh Berry garnish
Seafood Medley Martini
Court Bouillon Poached & Chilled Shrimp Cocktail with sauce
Assorted Sushi with accompaniments – 100 guests or less
Sun-Dried Tomato, Feta & Kalamata Olive Pizza’s
Maytag Bleu Stuffed Celery with Maple glazed walnuts
Antipasto Brochettes
Marinated tortellini, smoked sausage, tomato
Strawberry & Angel Food Cake Brochettes
With Chocolate fruit dip

Hot Hors d ’Oeuvres

Reception Hot Hors d ’Oeuvres

Baby Back Riblettes with Jack Daniels BBQ sauce
Cajun Crawfish Fritters
With a low country Remoulade sauce
Cornmeal Crusted Salmon Cakes with smoked tomato Coulis
Citrus Swordfish Brochettes
Caribbean Jerked Pork Brochettes
Chicken Picatta Brochettes
Bacon Wrapped BBQ Shrimp
Lamb Pops
Hawaiian Pineapple Meatballs
Petite Maryland Crab Cakes
Meatballs with BBQ, Sweet & Sour Sauce or Stroganoff
Jumbo Stuffed Mushrooms with sausage or crab
Pigs in a Blanket
Hot Spinach and Artichoke Dip
Pizza Fondue Dip
With mozzarella balls and crusty bread cubes
Chicken Cornucopias with Pico de Gallo
Miniature Beef Wellingtons
Boneless Chicken Wing with sesame or honey mustard
Mini Spring Rolls with sweet & sour sauce
Fried Pot stickers with gyoza sauce
Smoked Sausage & Peppers with Chipotle baguette toasts
Petite Slider Burgers
Beef Tenderloin Tidbits in peppercorn Demi Glaze
Baked Italian Sausage Puffs
3- Cheese Tortellini
Fried Ravioli with Tomato Coulis
Smoked Tomato Penne Alfredo

“Signature Pineapple Tree”

Served with 1 or 2 of the following items:
Teriyaki Chicken and Vegetable Skewers
Key West style Shrimp Skewers
Maui: Ham, Pineapple and Tomato Skewers
Smoked Sausage, Cheese Cube and Olive Skewers
Cuban Style Pork Skewers with Citrus and Peppers
Blackened Chicken Skewers
Strawberry and Angel Food Cake Skewers